13 High Carb Foods to Avoid on Low Carb Diet (Expert Tips)

13 High Carb Foods to Avoid on Low Carb Diet (Expert Tips)

Carbohydrates come in two forms: simple and complex.

Here’s a list of 13 high-carb foods to avoid if you’re looking to reduce your carb intake:

  1. Bread, including white, wheat, and other types
  2. Pasta, including spaghetti, macaroni, and other varieties
  3. Rice, including white, brown, and other types
  4. Potatoes, including white, sweet, and other varieties
  5. Sugary drinks, including soda, fruit juices, and energy drinks
  6. Processed snacks, including chips, crackers, and pretzels
  7. Cereal, including sugary and flavored varieties
  8. Candy, including chocolate, gummies, and other sweets
  9. Fruit, including bananas, grapes, and other high-sugar varieties
  10. Corn, including corn on the cob and popcorn
  11. Beans, including baked beans, kidney beans, and other varieties
  12. Pizza, including traditional and frozen varieties
  13. Beer and other alcoholic beverages, which can be high in carbs and sugar.

In this article, we will discuss certain types of high-carb foods that should be avoided or consumed in small amounts. We will also explore healthier alternatives that provide similar benefits without the negative impact on health.

High-Carb Foods to Avoid.

Here is a list of high-carb foods that you should avoid.

1. Bread and Other Baked Goods.

Bread is a staple food in many households, but it is also one of the most common high-carb foods. A single slice of bread can contain up to 20 grams of carbs, which can quickly add up if you eat multiple slices throughout the day. The same goes for other baked goods like muffins, bagels, and croissants.

If you’re trying to limit your carb intake, it’s best to avoid these types of foods altogether or opt for low-carb alternatives. For instance, instead of traditional bread made from refined flour, try whole-grain bread that contains complex carbs and fiber. You could also try making your own bread using almond or coconut flour as a base.

2. Pasta and Noodles.

Pasta and noodles are another popular food item that is high in carbs. A single cup of cooked pasta can contain up to 40 grams of carbs, while a serving of noodles can have anywhere from 20-30 grams. Because of this, they are not a good option for those trying to limit their carb intake.

However, there are ways to enjoy pasta and noodles without going over your carb limit. One option is to choose varieties made from whole grains like quinoa or brown rice instead of refined wheat flour. Another option is to use vegetable noodles made from zucchini or spaghetti squash as a low-carb alternative.

3. Rice and Other Grains.

Rice and other grains like barley, bulgur wheat, and couscous are also high in carbs. A single cup of cooked rice can contain up to 45 grams of carbs, depending on the variety you choose. This means that if you’re trying to keep your carb intake low, you should avoid these types of foods or eat them sparingly.

Instead, consider swapping out rice for cauliflower rice or using quinoa as a lower-carb alternative. You could also try incorporating more non-starchy vegetables like leafy greens, broccoli, and cauliflower into your meals to help fill you up without adding too many carbs.

4. Sugary Drinks and Fruit Juices.

Sugary drinks and fruit juices are some of the worst offenders, while a cup of orange juice can have as much as 25 grams of carbs.

To avoid consuming too many carbs from sugary drinks, it’s best to stick with water or unsweetened beverages like tea or coffee. If you’re craving something sweet, try adding a slice of lemon or lime to your water for flavor.

5. Processed Snacks and Chips.

Processed snacks like chips, crackers, and pretzels are often high in carbs due to their refined flour content. A single serving of potato chips can contain up to 15 grams of carbs, while a serving of crackers can have anywhere from 10-20 grams depending on the brand.

If you’re looking for a low-carb snack option, consider making your own trail mix with nuts and seeds or snacking on raw vegetables like carrots or celery sticks. You could also try making your own kale chips by baking thinly sliced kale leaves in the oven until crispy.

6. Sweetened Breakfast Cereals.

Sweetened breakfast cereals are another food item that is high in hidden sugars and carbs. Many popular brands contain upwards of 30 grams of sugar per serving, which is more than the recommended daily limit for added sugars.

To keep your carb intake low at breakfast time, opt for lower-sugar options like plain oatmeal or Greek yogurt topped with fresh berries. You could also try making your own granola using nuts and seeds instead of oats as a base.

7. Potatoes.

Potatoes are a common food that many people enjoy, but they can be high in carbohydrates. This means that they can cause your blood sugar to spike and lead to weight gain.

Even sweet potatoes, which are often considered a healthier option, can be high in carbs. It’s best to limit your intake of potatoes and opt for lower-carb vegetables instead, such as broccoli, cauliflower, and spinach.

8. Candy and Chocolate.

Candy and chocolate are super yummy, but they can be really bad for your health. They are usually high in sugar and carbs, which can make you gain weight and increase your risk of getting diabetes.

Gummies and other sweets are also not good for you because they are packed with sugar and artificial colors and flavors. It’s best to avoid these treats as much as possible and instead choose healthier snacks like fruits and veggies.

9. Fruit with High-sugar Varieties.

These fruits may seem like a healthy snack, but they are actually high in carbs and sugar. Bananas and grapes, in particular, are known for their high sugar content. Eating too much of these fruits can cause a spike in your blood sugar levels, which can lead to weight gain and other health problems.

Instead, try eating low-sugar fruits like berries or apples, which are still sweet but won’t cause such a big spike in your blood sugar.

10. Corn.

Corn is a popular food that many people enjoy, but it is important to be aware of its high carb content. Corn contains a lot of starch, which is a type of carbohydrate that can cause your blood sugar levels to spike.

People with diabetes or those attempting to reduce their caloric intake may find this particularly challenging. While it’s okay to enjoy corn in moderation, it’s best to avoid eating it too often or in large quantities. This includes corn on the cob and popcorn, which are both high in carbs and can quickly add up in terms of calories.

11. Beans.

Beans may seem like healthy food, but they are actually high in carbs. One cup of baked beans contains about 54 grams of carbs, which is more than the daily recommended intake for some people.

Kidney beans and other varieties are also high in carbs, so it’s best to limit your intake of these foods if you are trying to reduce your carb intake. Instead, try to eat more low-carb vegetables, such as spinach, broccoli, and cauliflower.

12. Pizza and Other Fast Foods.

Pizza is a very popular food that many people love to eat. However, it is also a food that is high in carbs and should be avoided if you are trying to eat a healthy diet. This includes both traditional pizza, which is made in a restaurant, and frozen pizza, which you can buy at the grocery store. Even though pizza may taste good, it is not good for your body if you eat it too often.

13. Beer and other Alcoholic Beverages.

It’s important to be careful when drinking beer and other alcoholic drinks, especially if you’re trying to avoid high-carb foods. These drinks can have a lot of carbs and sugar in them, which can make it harder to stay healthy. If you do decide to have a drink, try to choose one that is lower in carbs, like a light beer or a glass of wine. And always remember to drink responsibly!

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Health Risks Associated with High-Carb Diets.

There are some health risks connected to high carbs foods. Let’s take a look below.

1. Obesity and Weight Gain.

Studies have shown that individuals who consume high-carb diets have a higher risk of becoming overweight or obese compared to those who follow low-carb diets. In fact, one study found that women who consumed a diet high in refined carbohydrates had a 28% higher risk of developing type 2 diabetes than those who consumed a diet lower in refined carbohydrates.

2. Increased Risk of Type 2 Diabetes.

High blood sugar levels, brought on by insulin resistance or a lack of insulin synthesis, are the hallmark of type 2 diabetes, a long-term disorder. High-carbohydrate diets can contribute to the development of type 2 diabetes by increasing blood sugar levels and causing insulin resistance.

Research has shown that consuming high amounts of refined carbohydrates, such as those found in sugary drinks and processed foods, can increase the risk of developing type 2 diabetes. Conversely, following a low-carbohydrate diet has been shown to improve blood sugar control and reduce the risk of developing type 2 diabetes.

3. Higher Cholesterol Levels and Increased Risk of Heart Disease.

High-carbohydrate diets may also contribute to higher cholesterol levels and an increased risk of heart disease. This is because consuming large amounts of refined carbohydrates can cause spikes in blood sugar levels, which can lead to inflammation and damage to the arteries.

4. Effects on Energy Levels and Mood.

Consuming high amounts of carbohydrates can also have negative effects on energy levels and mood. This is because consuming large amounts of carbohydrates can cause spikes in blood sugar levels, which can lead to feelings of fatigue and lethargy.

In addition, high-carbohydrate diets tend to be low in protein and healthy fats, which are important for maintaining stable energy levels throughout the day. Studies have shown that following a low-carbohydrate diet rich in protein and healthy fats can improve energy levels and reduce feelings of fatigue.

The Link Between Carbs and Heart Disease.

Carbs are an essential macronutrient that provides energy for our bodies. However, consuming too many carbs can lead to various health problems, including heart disease. In this section, we’ll discuss the link between carb intake and heart disease and how making healthier carb choices can improve heart health.

Carbs Advertisement and Blood Sugar Spikes.

Carb advertisements often promote foods that are high in simple sugars and low in fiber content. These types of carbs can cause blood sugar spikes, leading to poor blood sugar control. Too much sugar in the diet has been linked to weight gain, which is a major risk factor for heart disease.

High Triglyceride Levels.

High triglyceride levels are another risk factor for cardiovascular disease that may be brought on by a diet heavy in carbs. The body converts triglycerides, a kind of fat found in the blood, into energy. However, when you consume more calories than your body needs, it converts those excess calories into triglycerides.

Complex Carbohydrates with Higher Fiber Content.

It’s important to consume enough carbs for energy and overall health, but choosing complex carbohydrates with higher fiber content can help maintain healthy blood sugar levels and reduce the risk of heart disease. Complex carbs take longer to digest than simple carbs, which means they provide sustained energy without causing blood sugar spikes.

Examples of complex carbohydrates include whole grains like brown rice, quinoa, and oats, fruits like apples and berries, and vegetables like sweet potatoes and broccoli.

Reducing Carb Intake.

Reducing carb intake doesn’t mean eliminating them altogether; it means replacing simple carbs with healthier options like fruits, vegetables, and whole grains. This approach helps improve heart health by reducing triglyceride levels while providing essential nutrients such as vitamins A & C from fruits & vegetables.

According to a study published in The Lancet Public Health journal (2018), people who consume a low-carb diet have a lower risk of heart disease compared to those who consume a high-carb diet. The study analyzed data from 15,428 adults aged between 45-64 years and found that those who consumed less than 40% of their daily calories from carbs had a significantly lower risk of heart disease.

Another study published in the Journal of the American College of Cardiology (2018) found that replacing saturated fats with healthy carbs like fruits, vegetables, and whole grains can reduce the risk of heart disease by up to 30%.

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FAQs (Frequently Asked Questions).

Why are high-carb foods considered unhealthy?

High-carb foods are often considered unhealthy because they can lead to weight gain, high blood sugar levels, and other health problems. Most people consume too many carbs in their diet, which can contribute to these issues.

However, not all carbohydrates are bad for your health. In fact, some types of carbs can be beneficial when consumed in moderation.

Are all carbohydrates bad for my health?

No, not all carbohydrates are bad for your health. Carbohydrates are an essential macronutrient that provides energy to the body. The key is to choose the right types of carbs and consume them in moderation. Complex carbohydrates found in whole grains, fruits, and vegetables are generally considered healthier than simple carbohydrates found in sugary drinks and processed foods.

Can I still consume carbs in moderation?

Yes, you can still consume carbs in moderation as part of a healthy diet. The key is to choose the right types of carbs and limit your intake of refined sugars and processed foods. Whole grains like brown rice, quinoa, and oats provide fiber and nutrients that support overall health.

What are some low-carb alternatives to high-carb foods?

There are many low-carb alternatives to high-carb foods that you can incorporate into your diet. For example:

  • Instead of white bread or bagels, try whole-grain bread or English muffins.
  • Swap out regular pasta for zucchini noodles or spaghetti squash.
  • Choose sweet potatoes over white potatoes.
  • Snack on nuts or seeds instead of chips or bars.

Can high-carb foods be part of a healthy diet?

Yes, high-carb foods can be part of a healthy diet when consumed in moderation. It’s important to balance your carb intake with protein and healthy fats to maintain stable blood sugar levels throughout the day.

What are some tips for reducing high-carb foods in my diet?

If you’re looking to reduce your carb intake, here are some tips to consider:

  • First, try to avoid sugary drinks like soda or fruit juice. These drinks have a lot of sugar and can quickly increase your carb intake. Instead, drink water or unsweetened tea.
  • Second, stay away from processed foods like white bread, pasta, and chips. These foods are made with refined flour, which is high in carbs and low in nutrients. Instead, choose whole-grain options like brown rice or whole-wheat bread.
  • Finally, be careful with fruits that are high in sugar, like bananas, grapes, and mangoes. Opt for lower-sugar fruits like berries or apples instead.

By making these simple changes, you can reduce your carb intake and improve your health.


It is important to be mindful of the types of carbohydrates we consume in our diets. While carbs are an essential macronutrient that provides energy for our bodies, consuming too many high-carb foods can lead to health risks such as weight gain, insulin resistance, and heart disease.

To avoid these risks, it is recommended to limit or avoid high-carb foods such as sugary drinks, processed snacks, and refined grains. Instead, opt for complex carbohydrates found in whole grains, fruits, vegetables, and legumes. These foods provide fiber and other essential nutrients that support overall health and can help achieve weight loss goals.

It’s important to note that everyone’s dietary needs are different and should be tailored to their individual goals and preferences. Consulting a registered dietitian can provide personalized guidance on how to incorporate healthy carbohydrates into your diet while maintaining a balanced intake of all essential nutrients.